Amount of Alanine in Egg, white, dried

Dairy and Egg Products

In 100 g (Grams) of Egg, white, dried there is 4.684 g of Alanine. Change amount

Alanine is a nutrient present in many other foods. The below table lists foods high in Alanine other than Egg, white, dried.

Gelatins, dry powder, unsweetened	8.009 g	8.01%
Snacks, pork skins, plain	5.811 g	5.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	5.79 g	5.79%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	5.79 g	5.79%
Snacks, pork skins, barbecue-flavor	5.472 g	5.47%
Egg, white, dried, powder, stabilized, glucose reduced	5.313 g	5.31%
Egg, white, dried, stabilized, glucose reduced	5.126 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.96 g	4.96%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	4.725 g	4.72%
Egg, white, dried	4.684 g	4.68%
Seaweed, spirulina, dried	4.515 g	4.52%
Whale, beluga, meat, dried (Alaska Native)	4.268 g	4.27%
Fish, cod, Atlantic, dried and salted	3.799 g	3.80%
Fish, whitefish, dried (Alaska Native)	3.78 g	3.78%
Soy protein isolate	3.589 g	3.59%
Soy protein isolate, potassium type	3.589 g	3.59%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	3.568 g	3.57%
Smelt, dried (Alaska Native)	3.52 g	3.52%
Mollusks, whelk, unspecified, cooked, moist heat	3.113 g	3.11%
Egg, whole, dried, stabilized, glucose reduced	2.813 g	2.81%

Egg, white, dried is a type of Dairy and Egg Products. The most significant nutrients in Egg, white, dried are listed below.

Water	5.8 g	5.8%
Energy (calorie)	382 kcal
Energy (joule)	1598 kJ
Protein	81.1 g	81.1%
Total lipid (fat)	0 g
Ash	5.3 g	5.3%
Carbohydrate, by difference	7.8 g	7.8%
Fiber, total dietary	0 g
Sugars, total	5.4 g	5.4%
Calcium, Ca	62 mg	0.06%
Iron, Fe	0.15 mg
Magnesium, Mg	88 mg	0.09%
Phosphorus, P	111 mg	0.11%
Potassium, K	1125 mg	1.12%
Sodium, Na	1280 mg	1.28%
Zinc, Zn	0.1 mg
Copper, Cu	0.114 mg
Manganese, Mn	0.007 mg
Selenium, Se	125.1 µg
Vitamin C, total ascorbic acid	0 mg